
Groupwork Coffee Roasters
Field Trip - Kilimbi
OriginRwanda
ProcessHoney
Summary
A single origin coffee from Rwanda's Nyamasheke District, processed at Kilimbi Washing Station. Made from Red Bourbon variety grown at 1650 MASL, honey processed. Flavour notes include milk chocolate orange, pink lady apple, citrus, stone fruit, and delicate floral notes with a smooth, tea-like body. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKilimbi Washing Station
Altitude1650 m.a.s.l
VarietyRed Bourbon
NotesChocolate, Floral, Apple
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