Field Trip - Kilimbi
Field Trip - Kilimbi
Groupwork Coffee Roasters

Field Trip - Kilimbi

OriginRwanda
ProcessHoney

Summary

A single origin coffee from Rwanda's Nyamasheke District, processed at Kilimbi Washing Station. Made from Red Bourbon variety grown at 1650 MASL, honey processed. Flavour notes include milk chocolate orange, pink lady apple, citrus, stone fruit, and delicate floral notes with a smooth, tea-like body. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKilimbi Washing Station
Altitude1650 m.a.s.l
VarietyRed Bourbon
NotesChocolate, Floral, Apple

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The roaster

Groupwork Coffee Roasters
Groupwork Coffee Roasters

Newcastle, Northern Ireland-based Groupwork Coffee Roasters landed in 2020 with a simple mission: strip the pretence from specialty coffee and make it properly accessible. Husband-and-wife team Stephen and Hannah Barker run this independent operation, roasting everything from bright, fruit-forward single origins to comforting, chocolatey blends. They've cleverly sorted their lineup into eight 'pillars' — so whether you're after a funky natural process or a reliable daily espresso, there's a clear path to your perfect cup. Their Railway Street café in Newcastle is where it all comes to life, a welcoming space to slow down and connect. They ship across the UK and beyond, and subscriptions keep fresh beans coming without the hassle. Better shared, indeed.

AI-assisted description, based on roaster & cupping data.

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