Groupwork Coffee Roasters
Field Trip - Kilimbi
OriginRwanda
ProcessHoney
Summary
A single origin coffee from Rwanda's Nyamasheke District, processed at Kilimbi Washing Station. Made from Red Bourbon variety grown at 1650 MASL, honey processed. Flavour notes include milk chocolate orange, pink lady apple, citrus, stone fruit, and delicate floral notes with a smooth, tea-like body. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kilimbi Washing Station
- Altitude
- 1650 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Chocolate, Floral, Apple
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The roaster
Newcastle, Northern Ireland-based Groupwork Coffee Roasters landed in 2020 with a simple mission: strip the pretence from specialty coffee and make it properly…
AI-assisted description, based on roaster & cupping data.
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