Project - House Espresso
Project - House Espresso
Groupwork Coffee Roasters

Project - House Espresso

OriginColombia, Brazil
ProcessNatural, Washed

Summary

Project - House Espresso is a house espresso blend from Groupwork Coffee, combining beans from Brazil and Colombia. The Brazilian component comes from Farm São José in Serra da Mantiqueira, Minas Gerais (Red Catuai variety, natural processed, 1,100 metres), and the Colombian component from Taita Washing Station in Consacá, Nariño (various varieties, washed processed). The blend offers a smooth, full-bodied cup with notes of milk chocolate, caramel, and candied nuts. Designed as a balanced and versatile espresso, it is available as whole beans.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1100 m.a.s.l
VarietyRed Catuai
NotesCaramel, Milk Chocolate

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The roaster

Groupwork Coffee Roasters
Groupwork Coffee Roasters

Newcastle, Northern Ireland-based Groupwork Coffee Roasters landed in 2020 with a simple mission: strip the pretence from specialty coffee and make it properly accessible. Husband-and-wife team Stephen and Hannah Barker run this independent operation, roasting everything from bright, fruit-forward single origins to comforting, chocolatey blends. They've cleverly sorted their lineup into eight 'pillars' — so whether you're after a funky natural process or a reliable daily espresso, there's a clear path to your perfect cup. Their Railway Street café in Newcastle is where it all comes to life, a welcoming space to slow down and connect. They ship across the UK and beyond, and subscriptions keep fresh beans coming without the hassle. Better shared, indeed.

AI-assisted description, based on roaster & cupping data.

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