
Groupwork Coffee Roasters
Project - House Espresso
OriginColombia, Brazil
ProcessNatural, Washed
Summary
Project - House Espresso is a house espresso blend from Groupwork Coffee, combining beans from Brazil and Colombia. The Brazilian component comes from Farm São José in Serra da Mantiqueira, Minas Gerais (Red Catuai variety, natural processed, 1,100 metres), and the Colombian component from Taita Washing Station in Consacá, Nariño (various varieties, washed processed). The blend offers a smooth, full-bodied cup with notes of milk chocolate, caramel, and candied nuts. Designed as a balanced and versatile espresso, it is available as whole beans.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1100 m.a.s.l
VarietyRed Catuai
NotesCaramel, Milk Chocolate
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