Project - House Espresso

Summary

Project - House Espresso is a house espresso blend from Groupwork Coffee, combining beans from Brazil and Colombia. The Brazilian component comes from Farm São José in Serra da Mantiqueira, Minas Gerais (Red Catuai variety, natural processed, 1,100 metres), and the Colombian component from Taita Washing Station in Consacá, Nariño (various varieties, washed processed). The blend offers a smooth, full-bodied cup with notes of milk chocolate, caramel, and candied nuts. Designed as a balanced and versatile espresso, it is available as whole beans.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Altitude

1100 m.a.s.l

Variety

Red Catuai

Notes

Caramel, Milk Chocolate

The roaster

Groupwork Coffee Roasters

Newcastle, Northern Ireland-based Groupwork Coffee Roasters landed in 2020 with a simple mission: strip the pretence from specialty coffee and make it properly…