
Groupwork Coffee Roasters
Balance - El Guayacan
OriginPeru
ProcessWashed
Summary
A washed coffee from a group of producers in the Cajamarca region of Peru, featuring Caturra, Bourbon, Catimor and Pache varieties. Grown at 1650-2000m altitude, this coffee offers notes of milk chocolate, golden syrup, and toffee with a creamy, balanced profile.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Altitude1650 - 2000 m.a.s.l
VarietyBourbon, Caturra, Pache, Catimor
NotesMilk Chocolate, Cream, Golden Syrup, Toffee
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