Frukt
Anderson Castrillón
OriginColombia
ProcessSemi-Washed
Summary
Anderson Castrillón is a specialty coffee from Colombia produced by Anderson Castrillón in La Celia, Risaralda at 1600 meters altitude. The varieties are Colombia and Castillo. It undergoes a Semi Washed process with a double fermentation approach including layered and anoxic fermentation in cherry. Flavour notes include tropical fruit and citrus with complex fruit notes, high aromas, great mouthfeel and texture. The coffee is roasted for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Anderson Castrillón
- Altitude
- 1600 m.a.s.l
- Variety
- Colombia, Castillo
- Notes
- Tropical Fruit, Citrus
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The roaster
Frukt is a contemporary specialty coffee roaster based in Turku, Finland, roasting since 2018. They take an omni-roast approach—each coffee is dialed in to wor…
AI-assisted description, based on roaster & cupping data.
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