Anderson Castrillón

OriginColombia

ProcessSemi-Washed

Summary

Anderson Castrillón is a specialty coffee from Colombia produced by Anderson Castrillón in La Celia, Risaralda at 1600 meters altitude. The varieties are Colombia and Castillo. It undergoes a Semi Washed process with a double fermentation approach including layered and anoxic fermentation in cherry. Flavour notes include tropical fruit and citrus with complex fruit notes, high aromas, great mouthfeel and texture. The coffee is roasted for both filter and espresso.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAnderson Castrillón

Altitude1600 m.a.s.l

VarietyColombia, Castillo

NotesTropical Fruit, Citrus

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The roaster

Frukt

Frukt is a contemporary specialty coffee roaster based in Turku, Finland, roasting since 2018. They take an omni-roast approach—each coffee is dialed in to work equally well as filter or espresso, which makes them a solid choice if you like to switch up your brew method without switching bags. Every month they curate a subscription box featuring two different coffees they're most excited about, from seasonal offerings to rare releases. They ship locally with Posti, across the EU with GLS, and overseas with DHL Express. And they suggest resting your coffee 2–4+ weeks—patience pays off with these beans.

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