Frukt
Benjamin Paz Honey
OriginHonduras
ProcessAnaerobic, Honey
Summary
Benjamin Paz Honey is a specialty coffee from Honduras, produced by Benjamin Paz at La Orquidea farm in El Cedral, Santa Barbara. Grown at 1650 meters altitude, this Pacas variety undergoes an anaerobic honey processing method. The coffee offers a layered stone fruit expression with vibrant and velvety notes, delivering a clean and soft layered cup. Roasted for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Benjamin Paz
- Altitude
- 1650 m.a.s.l
- Variety
- Pacas
- Notes
- Stone Fruit
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The roaster
Frukt is a contemporary specialty coffee roaster based in Turku, Finland, roasting since 2018. They take an omni-roast approach—each coffee is dialed in to wor…
AI-assisted description, based on roaster & cupping data.
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