Benjamin Paz Honey
Benjamin Paz Honey
Frukt

Benjamin Paz Honey

OriginHonduras
ProcessAnaerobic, Honey

Summary

Benjamin Paz Honey is a specialty coffee from Honduras, produced by Benjamin Paz at La Orquidea farm in El Cedral, Santa Barbara. Grown at 1650 meters altitude, this Pacas variety undergoes an anaerobic honey processing method. The coffee offers a layered stone fruit expression with vibrant and velvety notes, delivering a clean and soft layered cup. Roasted for both filter and espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1650 m.a.s.l
VarietyPacas
NotesStone Fruit

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The roaster

Frukt
Frukt

Frukt is a contemporary specialty coffee roaster based in Turku, Finland, roasting since 2018. They take an omni-roast approach—each coffee is dialed in to work equally well as filter or espresso, which makes them a solid choice if you like to switch up your brew method without switching bags. Every month they curate a subscription box featuring two different coffees they're most excited about, from seasonal offerings to rare releases. They ship locally with Posti, across the EU with GLS, and overseas with DHL Express. And they suggest resting your coffee 2–4+ weeks—patience pays off with these beans.

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