
Frukt
Benjamin Paz Honey
OriginHonduras
ProcessAnaerobic, Honey
Summary
Benjamin Paz Honey is a specialty coffee from Honduras, produced by Benjamin Paz at La Orquidea farm in El Cedral, Santa Barbara. Grown at 1650 meters altitude, this Pacas variety undergoes an anaerobic honey processing method. The coffee offers a layered stone fruit expression with vibrant and velvety notes, delivering a clean and soft layered cup. Roasted for both filter and espresso.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1650 m.a.s.l
VarietyPacas
NotesStone Fruit
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