
Frukt
Benjamin Paz Parainema
OriginHonduras
ProcessWashed
Summary
Washed Parainema coffee from Benjamin Paz's El Brujo farm in Concepcion del Sur, Santa Barbara, Honduras. Grown at 1540-1580 metres above sea level. This lot offers a flavour profile reminiscent of Kenyan coffee with big dark berries and grapefruit-like acidity, described as bright and juicy with a wild, expressive character. Processed using the washed method. Roasted for both filter and espresso.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerBenjamin Paz
Altitude1540 - 1580 m.a.s.l
VarietyParainema
NotesGrapefruit
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