Corozal
OriginColombia
ProcessNatural

Summary

Corozal is a single-origin coffee from the Villamaria Project in Caldas, Colombia. Produced from Castillo and Colombia varieties grown at 2000 MASL, this natural processed coffee offers notes of red apple, molasses, and honey. The coffee was processed at the Jamaica drying station in Chinchiná, which uses Nuna dehydrators and mechanical drying systems for consistent quality.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerVillamaria Project
Altitude2000 m.a.s.l
VarietyColombia, Castillo
NotesRed Apple, Molasses, Honey

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The roaster

Fortitude Coffee
Fortitude Coffee

Fortitude Coffee is a specialty coffee roaster based in Edinburgh, roasting seasonal single origins that spotlight extraordinary growers. Their deep relationships tell the story—seven years returning to Rwanda's Shyira washing station, three years sourcing from Oaxaca's Sierra Mazateca. They work with producers like Claudia Samboni and Mario Hervas, highlighting rare varieties from Pink Bourbon to Typica Mejorado. The lineup rotates with each harvest, featuring meticulous washed and natural lots from Colombia, Rwanda, Mexico, and Ecuador. A subscription service delivers fresh beans on a schedule. No cafes—just serious coffee, sourced with care, roasted in Scotland.

AI-assisted description, based on roaster & cupping data.

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