Finca Morales
Finca Morales
Fortitude Coffee

Finca Morales

OriginPeru
ProcessNatural

Summary

A natural-processed Gesha coffee from producer Roiber Becerra at Finca Morales in the Lonya Grande district, Peru. Grown at 1700 MASL. The cup is intensely juicy and citrus-forward with notes of key lime pie, pomegranate, molasses, blood orange, ripe stone fruit, and delicate jasmine florals.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerRoiber Becerra
Altitude1700 m.a.s.l
VarietyGeisha
NotesPomegranate, Blood Orange, Molasses, Lime, Jasmine

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The roaster

Fortitude Coffee
Fortitude Coffee

Fortitude Coffee is a specialty coffee roaster based in Edinburgh, roasting seasonal single origins that spotlight extraordinary growers. Their deep relationships tell the story—seven years returning to Rwanda's Shyira washing station, three years sourcing from Oaxaca's Sierra Mazateca. They work with producers like Claudia Samboni and Mario Hervas, highlighting rare varieties from Pink Bourbon to Typica Mejorado. The lineup rotates with each harvest, featuring meticulous washed and natural lots from Colombia, Rwanda, Mexico, and Ecuador. A subscription service delivers fresh beans on a schedule. No cafes—just serious coffee, sourced with care, roasted in Scotland.

AI-assisted description, based on roaster & cupping data.

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