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GATUBU AA
Cuppd
OriginKenya
Roast levelMedium
ProcessWashed

Summary

Gatubu AA is a washed coffee from Muranga County, Kenya, produced by the Iyego Farmers’ Cooperative Society. It features varieties Ruiru 11, SL28, SL34, and Batian, grown at 1550-1750 meters above sea level. The cup is zesty and juicy with blackcurrant and lime notes, underpinned by dark, sweet molasses, offering a syrupy mouthfeel and rich depth. The coffee is wet processed with fermentation for 12-48 hours and dried on raised African beds for 2-3 weeks.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
0
Region
Murang'a County
Producer
Iyego Farmers’ Cooperative Society
Altitude
1550 - 1750 m.a.s.l
Variety
SL34, Batian, SL28, Ruiru 11
Notes
Blackcurrant, Molasses, Lime

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The roaster

Fortitude Coffee
Fortitude Coffee

Fortitude Coffee is a specialty coffee roaster based in Edinburgh, roasting seasonal single origins that spotlight extraordinary growers. Their deep relationsh…

AI-assisted description, based on roaster & cupping data.

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