
Gatubu Aa
Summary
Gatubu AA is a washed coffee from Muranga County, Kenya, produced by the Iyego Farmers’ Cooperative Society. It features varieties Ruiru 11, SL28, SL34, and Batian, grown at 1550-1750 meters above sea level. The cup is zesty and juicy with blackcurrant and lime notes, underpinned by dark, sweet molasses, offering a syrupy mouthfeel and rich depth. The coffee is wet processed with fermentation for 12-48 hours and dried on raised African beds for 2-3 weeks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Murang'a County
- Producer
- Iyego Farmers’ Cooperative Society
- Altitude
- 1550 - 1750 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Molasses, Lime
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The roaster

Fortitude Coffee is a specialty coffee roaster based in Edinburgh, roasting seasonal single origins that spotlight extraordinary growers. Their deep relationsh…
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