Fortitude Coffee
Shyira Anoxic Natural
OriginRwanda
ProcessAnaerobic, Natural
Summary
An anoxic natural lot from Shyira Washing Station in Nyabihu, Rwanda, grown at 1800-2000 MASL from Red Bourbon. Cherries are fermented in sealed water-filled barrels using the Water Pillow method, then dried on raised beds. The cup is clean and wine-like with dark fruits and a sweet jammy aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nyabihu
- Producer
- Shyira Washing Station
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Plum, Jam, Port Wine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Fortitude Coffee is a specialty coffee roaster based in Edinburgh, roasting seasonal single origins that spotlight extraordinary growers. Their deep relationsh…
AI-assisted description, based on roaster & cupping data.
More from Fortitude Coffee
More Rwanda coffees
If you notice any incorrect information, .