Fortitude Coffee
Shyira Anoxic Washed
OriginRwanda
ProcessWashed
Summary
Coffee from the Nyabihu District of Rwanda, produced at Shyira Washing Station at 1800-2000 MASL from Red Bourbon. Processed as Anoxic Washed using the Water Pillow method: cherries ferment in a sealed water-filled barrel, then are washed and dried on raised beds. The cup is clean and refined with soft melon and lychee acidity, lychee, mango and honey sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Nyabihu District
- Producer
- Shyira Washing Station
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Lychee, Mango, Honey
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The roaster
Fortitude Coffee is a specialty coffee roaster based in Edinburgh, roasting seasonal single origins that spotlight extraordinary growers. Their deep relationsh…
AI-assisted description, based on roaster & cupping data.
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