Los Guaduales
Summary
Single origin Castillo microlot from Acevedo, Huila, Colombia, grown at 1,400 meters by farmer Jose Rodriguez in collaboration with family-owned Cuatro Vientos. Processed as an exclusive anaerobic natural: handpicked cherries are floated, then fermented in sealed oxygen-free tanks before drying in the sun. The cup is intense, boozy and syrupy with a long finish, delivering notes of Aperol, mandarin and strawberry. Scored 87.8 cupping score. Brewed as a filter coffee (V60/Origami).
V60
- Time
- 2:30
65g coffee per litre of water
Origami
- Time
- 2:30
65g coffee per litre of water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.8
- Producer
- Jose Rodriguez
- Altitude
- 1400 m.a.s.l
- Variety
- Castillo
- Notes
- Mandarin, Strawberry
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The roaster
Extract Coffee Roasters is a specialty coffee roaster in Bristol, UK, on a mission to 'Make Coffee Better' — for the planet, growers, the community, and you. T…
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