Cuenca Gesha
Summary
Single-origin Gesha micro-lot from Finca La Soledad in La Plata, Huila, Colombia, produced by Gelver Cuenca Garcia at 1,900 meters above sea level. The cherries are hand-picked and processed using a unique semi-washed method: washed in the traditional Colombian manner but carefully rinsed to leave a small amount of sugary mucilage on the bean, then dried on movable beds inside a marquesina greenhouse. This yields an elegant, sweet and refined filter coffee with notes of apricot, stewed apple and stroopwafel. Brewing guide: V60/Origami, 60g per litre in 3:00-3:30 minutes.
V60
- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 3:00
Origami
- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Gelver Cuenca Garcia
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Apple
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The roaster
Extract Coffee Roasters is a specialty coffee roaster in Bristol, UK, on a mission to 'Make Coffee Better' — for the planet, growers, the community, and you. T…
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