Cast Iron
Summary
Cast Iron is Extract Coffee Roasters' darkest roast espresso, a single-origin coffee from the Ayarza cherry processing mill in Santa Rosa, Guatemala. Working with several smallholders, including producer Francisco Nájera, Ayarza pays a premium for cherries and processes them centrally to strict standards. The washed-processed coffee features varieties Catuai, Anacafe 14, Pache, Bourbon and San Ramon, delivering big bold cocoa flavours with a subtle malt loaf finish, and pairs well with milk. Named after the roastery's restored 1955 cast iron Probat roaster, Betty.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 25 s
Grind: finely ground
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Francisco Nájera
- Variety
- San Ramon, Catuai, Bourbon, Pache, Anacafe 14
- Notes
- Cocoa, Molasses
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The roaster
Extract Coffee Roasters is a specialty coffee roaster in Bristol, UK, on a mission to 'Make Coffee Better' — for the planet, growers, the community, and you. T…
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