Inner Strength
Summary
Limited edition winter espresso from Iyenga village in the Mbozi District of Songwe, southern Tanzania, grown above 1,600 metres. Produced by the Iyenga Agricultural Marketing Cooperative Society (AMCOS), a community-led initiative formed in 2003 supporting nearly 300 local farmers. Varieties Kent, Bourbon and Compact, fully washed: cherries are handpicked, sorted in flotation tanks, eco-pulped, washed and graded, then dried slowly on raised African beds under shade for 9-10 days. In the cup, black: damson jam, blackberry and date; with milk: shortbread and molasses.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 28 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Songwe, Mbozi District
- Producer
- Iyenga Agricultural Marketing Cooperative Society (AMCOS)
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon, Kent
- Notes
- Plum, Date, Molasses, Blackberry, Shortbread
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The roaster
Extract Coffee Roasters is a specialty coffee roaster in Bristol, UK, on a mission to 'Make Coffee Better' — for the planet, growers, the community, and you. T…
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