Summary
Funka is a seasonal summer espresso blend from Extract Coffee Roasters, combining beans from Colombia, Rwanda, and Honduras. It features Caturra, Red Bourbon, Lempira, and Ihcafe 90 varieties, processed with anaerobic natural and natural methods. The cup offers pink grapefruit, mango, and cherry jam notes when black, and amaretto and black cherry with milk. The blend includes a Colombian anaerobic natural from Gaitania, a Rwandan natural from Ruli, and a Honduran natural from El Matazano.
Espresso
- Coffee in
- 18 g
- Coffee out
- 36 g
- Time
- 28 s
18g in 36g out 26-30 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 4.9
- Region
- Tolima
- Producer
- Ruli, El Matazano, Gaitania
- Variety
- Red Bourbon, Caturra, Lempira, IHCAFE 90
- Notes
- Amaretto, Mango, Grapefruit, Cherry, Black Cherry
Reviews
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The roaster
Extract Coffee Roasters is a specialty coffee roaster in Bristol, UK, on a mission to 'Make Coffee Better' — for the planet, growers, the community, and you. T…
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