429 Burundi Kajabure Washed
Summary
A washed coffee from the Kajabure washing station in Burundi, produced by small farmers as part of the Akawa Project. Grown at 1,300-1,500 meters, this Bourbon variety is lightly roasted to highlight its herbal and fruity character. Flavor notes include red apple, mandarin orange, walnut, black tea, and caramel, with a light body and silky texture.
V60
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:00
- Temperature
- 90°C
Grind: medium-coarse (Commander C40 MK4 27-33 clicks)
Set up your grinder- 0:00Pour 50g of water (40 s)
- 0:40Pour to 120g (add 70g) (40 s)
- 1:20Pour to 180g (add 60g) (30 s)
- 1:50Pour to 240g (add 60g) (30 s)
- 2:20Pour to 300g (add 60g) (40 s)
- 3:00Drawdown complete
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Small Farmers
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Red Apple, Mandarin, Black Tea, Walnut
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The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
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