Arabica Coffee Beans Burundi Burunga

OriginBurundi

ProcessWashed

Summary

Arabica coffee from the Burunga region in southern Burundi, grown at 1600-1800 meters on volcanic slopes near Lake Tanganyika. Red Bourbon variety, fully washed processing. Flavor profile includes blueberry, dried apricot, and fig, with an aroma of milk chocolate and raisins, sweet aftertaste and light body.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 38 g
Time: 26 s
Temperature: 93°C

Filter

Ratio 18:300

Coffee in: 18 g
Water: 300 g
Time: 3:30
Temperature: 95°C

0:00Bloom with 50 g water (30 s)
0:30Pour 150 g water
1:20Pour 50 g water
1:50Pour 50 g water

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 1600 - 1800 m.a.s.l
Variety: Red Bourbon
Notes: Dried Apricot, Blueberry, Fig

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The roaster

25 Coffee Roasters

25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…

AI-assisted description, based on roaster & cupping data.

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