Apricot Crumble, Burundi

Summary

This coffee from the Kibingo washing station in Kayanza, northern Burundi, is produced by over 3,500 smallholder farmers at elevations around 1,900 meters. It consists of Bourbon varieties, processed using the traditional washed method. The cup offers notes of red apple, dried apricot, and brown sugar, with a lively yet refined acidity and a syrupy mouthfeel.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Kibingo

Altitude

1893 m.a.s.l

Variety

Bourbon

Notes

Red Apple, Dried Apricot, Brown Sugar

The roaster

Drekka

Drekka is a specialty coffee roaster and concept store in Sofia, Bulgaria, built on a traveler's craving for freshly roasted beans worth brewing at home. After…