Colombia El Triunfo

OriginColombia

ProcessWashed

Summary

A washed single-origin coffee from Colombia, featuring the San Bernardo variety grown at 1800 meters above sea level. Roasted to highlight notes of vanilla and butterscotch, with a sweet cup offering balanced juiciness and bright acidity reminiscent of pomelo. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 15 g
Water: 250 g
Time: 2:30
Temperature: 96°C

Grind: 500 microns

Set up your grinder

1.Bloom with 50 ml of water
0:30Pour in circles to 150 ml
3.Pour center to total of 250 ml

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 1800 m.a.s.l
Notes: Butterscotch, Vanilla, Pomelo

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The roaster

Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…

AI-assisted description, based on roaster & cupping data.

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