Brazil - Paulo Nelci da Silva
Brazil - Paulo Nelci da Silva
Da Matteo Roastery

Brazil - Paulo Nelci Da Silva

OriginBrazil
ProcessNatural

Summary

This single-origin coffee from Brazil is produced by Paulo Nelci da Silva and his family on the Sitio São Bartolomeu farm. The farm spans 37 hectares, with 17 hectares planted with Red and Yellow Catuai varieties at elevations of 1100-1300 meters. The coffee is naturally processed, dried in rotating dryers and on cement patios. The flavor profile is creamy with notes of pistachio ice cream and cacao nibs.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerPaulo Nelci da Silva
Altitude1100 - 1300 m.a.s.l
VarietyYellow Catuai, Red Catuai
NotesCocoa, Pistachio, Cream

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The roaster

Da Matteo Roastery
Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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