Da Matteo Roastery
Brazil - Paulo Nelci Da Silva
OriginBrazil
ProcessNatural
Summary
This single-origin coffee from Brazil is produced by Paulo Nelci da Silva and his family on the Sitio São Bartolomeu farm. The farm spans 37 hectares, with 17 hectares planted with Red and Yellow Catuai varieties at elevations of 1100-1300 meters. The coffee is naturally processed, dried in rotating dryers and on cement patios. The flavor profile is creamy with notes of pistachio ice cream and cacao nibs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Paulo Nelci da Silva
- Altitude
- 1100 - 1300 m.a.s.l
- Variety
- Yellow Catuai, Red Catuai
- Notes
- Cocoa, Pistachio, Cream
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The roaster
Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…
AI-assisted description, based on roaster & cupping data.
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