Da Matteo Roastery
Indonesia Asman Gayo
OriginIndonesia
ProcessNatural
Summary
Single origin coffee from the Pegasing district of Takengon in Sumatra's Aceh region, produced by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves small coffee producers from the Pantan Musara villages. The coffee is naturally processed and grown at 1,300-1,650 masl. Varieties include Ateng, Bor Bor, Catimor, and Timor. Flavour profile: sweet with notes of cocoa nibs, ripe pineapple, and Rooibos tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Asman Arianto
- Altitude
- 1300 - 1650 m.a.s.l
- Variety
- Borbor, Timor, Catimor, Ateng
- Notes
- Cocoa Nibs, Black Tea, Pineapple
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The roaster
Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…
AI-assisted description, based on roaster & cupping data.
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