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Indonesia Asman Gayo
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Indonesia Asman Gayo
Da Matteo Roastery

Indonesia Asman Gayo

OriginIndonesia
ProcessNatural

Summary

Single origin coffee from the Pegasing district of Takengon in Sumatra's Aceh region, produced by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves small coffee producers from the Pantan Musara villages. The coffee is naturally processed and grown at 1,300-1,650 masl. Varieties include Ateng, Bor Bor, Catimor, and Timor. Flavour profile: sweet with notes of cocoa nibs, ripe pineapple, and Rooibos tea.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Decaffeinated
No
Region
Aceh
Producer
Asman Arianto
Altitude
1300 - 1650 m.a.s.l
Variety
Timor Hybrid, Borbor, Catimor, Ateng
Notes
Cocoa Nibs, Black Tea, Pineapple

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The roaster

Da Matteo Roastery
Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…

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