
Da Matteo Roastery
Indonesia Asman Gayo
OriginIndonesia
ProcessNatural
Summary
Single origin coffee from the Pegasing district of Takengon in Sumatra's Aceh region, produced by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves small coffee producers from the Pantan Musara villages. The coffee is naturally processed and grown at 1,300-1,650 masl. Varieties include Ateng, Bor Bor, Catimor, and Timor. Flavour profile: sweet with notes of cocoa nibs, ripe pineapple, and Rooibos tea.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerAsman Arianto
Altitude1300 - 1650 m.a.s.l
VarietyBorbor, Timor, Catimor, Ateng
NotesCocoa Nibs, Black Tea, Pineapple
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