Indonesia Asman Gayo
Indonesia Asman Gayo
Da Matteo Roastery

Indonesia Asman Gayo

OriginIndonesia
ProcessNatural

Summary

Single origin coffee from the Pegasing district of Takengon in Sumatra's Aceh region, produced by Cup of Excellence winner Asman Arianto. The Asman Gayo mill serves small coffee producers from the Pantan Musara villages. The coffee is naturally processed and grown at 1,300-1,650 masl. Varieties include Ateng, Bor Bor, Catimor, and Timor. Flavour profile: sweet with notes of cocoa nibs, ripe pineapple, and Rooibos tea.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerAsman Arianto
Altitude1300 - 1650 m.a.s.l
VarietyBorbor, Timor, Catimor, Ateng
NotesCocoa Nibs, Black Tea, Pineapple

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The roaster

Da Matteo Roastery
Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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