Kenya - Ngurueri - Aa

OriginKenya

ProcessWashed

Summary

Kenya Ngurueri AA is a single-origin coffee from Embu County, on the slopes of Mt. Kenya, produced by approximately 1,500 smallholder farmers as part of the Murue Farmer's Cooperative Society. The coffee is grown at 1,760m elevation in red volcanic soil. Processing follows the washed method: handpicked cherries are sorted, pulped, fermented for 12-48 hours, fully washed, and dried on raised beds for 2-3 weeks. Varieties include SL 28, SL 34, Batian and Ruiru 11. The taste profile is sweet and jammy with notes of clementine, papaya and black currant. Harvested December 2024.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

Altitude1760 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesBlackcurrant, Sweet, Clementine, Papaya, Jammy

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The roaster

Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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