Da Matteo Roastery
Ethiopia - Gogogu
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
This coffee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia. Over 700 smallholder farmers, each tending around 2 hectares, deliver ripe cherries from within 5km of the mill. Cherries are depulped same-day, fermented 8-12 hours, washed, then dried on raised beds for 5-15 days. Grown at high altitudes in rich red highland soil, it offers a sweet profile with notes of nectarine and lemon zest. Washed process, Heirloom variety.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Nectarine, Lemon
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The roaster
Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…
AI-assisted description, based on roaster & cupping data.
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