Da Matteo Roastery
Colombia - Alberto Calderon
OriginColombia
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Colombia, produced by Alberto Calderon at La Esmeralda farm in the village of La Estrella at 1440 meters above sea level. The farm grows Caturron and Castillo varieties. Processed using anaerobic natural method. Flavour profile: creamy and sweet with notes of toffee, raspberry, and Bosc pear.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Alberto Calderon
- Altitude
- 1440 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Raspberry, Pear, Toffee
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The roaster
Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…
AI-assisted description, based on roaster & cupping data.
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