D stands for Decaf
Tropic Noir - Wilton Benitez Decaf
OriginColombia
ProcessAnaerobic, Extended Fermentation
Summary
A single-origin decaf coffee from Granja Paraíso 92, produced by Wilton Benitez in the Cauca region of Colombia at 1,930 MASL. Red Bourbon variety. Processed using extended anaerobic fermentation with thermal shock, then decaffeinated via the sugar cane (ethyl acetate) process. Tasting notes include papaya, passion fruit, blackberry, cherry, and brown sugar. Suitable for both filter and espresso brewing methods. Roasted in Vienna.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Cauca
- Producer
- Granja Paraíso 92, Wilton Benitez
- Altitude
- 1930 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Papaya, Brown Sugar, Blackberry, Cherry, Passion Fruit
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The roaster
Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that un…
AI-assisted description, based on roaster & cupping data.
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