D stands for Decaf
Nectarine Bloom
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A decaffeinated coffee from Ethiopia, produced by Mensur Abahika in the Kota Kebele, Jimma region. Grown at 1,950-2,000 m altitude. The coffee is of the JARC 74110 variety, washed processed and decaffeinated using the Sugar Cane process at Coffein Compagnie in Germany. Flavour profile features juicy nectarine, green tea, and delicate honey sweetness with a medium body and pleasant acidity. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Kota Kebele, Jimma
- Producer
- Mensur Abahika
- Altitude
- 1950 - 2000 m.a.s.l
- Variety
- JARC 74110
- Notes
- Green Tea, Nectarine, Honey
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The roaster
Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that un…
AI-assisted description, based on roaster & cupping data.
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