Peach Perfect

OriginColombia

Roast levelLight

ProcessWashed

Summary

A decaffeinated specialty coffee from Finca El Paraíso, produced by Daniel Bermúdez in Piendamó, Cauca, Colombia. Grown at 1,960 MASL, the Castillo variety undergoes an advanced washed process with aerobic and anaerobic fermentation followed by a Thermal Shock treatment to lock in aromas. Decaffeinated using the Sugar Cane (ethyl acetate) process in the country of origin. Flavour profile features juicy peach, tropical maracuja, and delicate strawberry notes. Roasted in Vienna.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

ProducerDaniel Bermúdez

Altitude1960 m.a.s.l

VarietyCastillo

NotesPeach, Passion Fruit, Strawberry

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The roaster

D stands for Decaf

Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that undergo gentle, natural decaffeination (water process, sugar cane process) before being freshly roasted in Vienna. The result: vibrant, light-roast decafs that taste like proper specialty coffee, from single origins to creative co-ferments. Think names like Peach Perfect and Juice Box. Reviews from baristas and coffee lovers alike insist these beans rival—or outperform—most caffeinated options. If you're into pourover and need to cut caffeine but refuse to compromise on flavor, this is your roastery. Keep the ritual. Lose the jitters.

AI-assisted description, based on roaster & cupping data.

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