Peach Perfect

Summary

A decaffeinated specialty coffee from Finca El Paraíso, produced by Daniel Bermúdez in Piendamó, Cauca, Colombia. Grown at 1,960 MASL, the Castillo variety undergoes an advanced washed process with aerobic and anaerobic fermentation followed by a Thermal Shock treatment to lock in aromas. Decaffeinated using the Sugar Cane (ethyl acetate) process in the country of origin. Flavour profile features juicy peach, tropical maracuja, and delicate strawberry notes. Roasted in Vienna.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Region

Piendamó, Cauca

Producer

Daniel Bermúdez

Altitude

1960 m.a.s.l

Variety

Castillo

Notes

Peach, Passion Fruit, Strawberry

The roaster

D stands for Decaf

Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that un…