D stands for Decaf
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OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated specialty coffee from El Vergel Estate in Tolima, Colombia, produced by Elias & Shady Bayter. The beans are washed processed and naturally decaffeinated using the sugar cane (EA) process in the country of origin. Flavour profile features plum, apple, and caramel notes. Roasted in Vienna, Austria. Suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Tolima
- Producer
- El Vergel, Elias & Shady Bayter
- Notes
- Caramel, Plum, Apple
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The roaster
Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that un…
AI-assisted description, based on roaster & cupping data.
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