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OriginColombia
Roast levelMedium
ProcessWashed

Summary

A decaffeinated specialty coffee from El Vergel Estate in Tolima, Colombia, produced by Elias & Shady Bayter. The beans are washed processed and naturally decaffeinated using the sugar cane (EA) process in the country of origin. Flavour profile features plum, apple, and caramel notes. Roasted in Vienna, Austria. Suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerEl Vergel, Elias & Shady Bayter
NotesCaramel, Plum, Apple

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The roaster

D stands for Decaf

Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that undergo gentle, natural decaffeination (water process, sugar cane process) before being freshly roasted in Vienna. The result: vibrant, light-roast decafs that taste like proper specialty coffee, from single origins to creative co-ferments. Think names like Peach Perfect and Juice Box. Reviews from baristas and coffee lovers alike insist these beans rival—or outperform—most caffeinated options. If you're into pourover and need to cut caffeine but refuse to compromise on flavor, this is your roastery. Keep the ritual. Lose the jitters.

AI-assisted description, based on roaster & cupping data.

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