Earl Orange
Summary
Earl Orange is a decaffeinated single-origin coffee from the Telila Washing Station in Jimma, Ethiopia, produced by Mike Mamo. It features the JARC 74112 variety, washed processed, and decaffeinated using the Sugar Cane Process (ethyl acetate method) at Coffein Compagnie in Germany. Grown at 2,000 meters above sea level. Flavor profile includes dark chocolate, orange zest, and black tea with a balanced body and gentle lively acidity. Roasted light for filter and French press preparation.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Jimma
- Producer
- Telila WS, Mike Mamo
- Altitude
- 2000 m.a.s.l
- Variety
- JARC 74112
- Notes
- Black Tea, Orange, Dark Chocolate
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The roaster
Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that un…
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