Nutty Nib - Tarsila Decaf
Summary
NUTTY NIB - Tarsila Decaf is a naturally processed decaffeinated coffee from a collective of around 40 small and mid-sized farms in the São José do Rio Pardo region of Brazil. It is decaffeinated using the Sugar Cane Process (EA) at Coffein Compagnie in Bremen. The coffee offers a classic Brazilian profile with maximum sweetness, low acidity, and a chocolatey, nutty flavor. Tasting notes include milk chocolate, roasted hazelnut, and brown sugar. It is ideal as an espresso or cappuccino.
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 225 g
- Time
- 45 s
- Temperature
- 88.5°C
Grind: slightly coarser than usual
- 0:00Bloom with 45g water (45 s)
- 0:45Pour to 120g
- 3.Pour to 225g
Too much agitation leads to stalling and increased astringency.
AeroPress
- Coffee in
- 30 g
- Water
- 120 g
- Temperature
- 82.5°C
Grind: coarser than usual (French Press)
- 1.Pour all the water in at once.
- 2.Stir for 10 seconds. (10 s)
- 1:00After 1 minute, put the lid on and press for 1 minute. (1:00)
- 4.Dilute with 80-120g water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Region
- São José do Rio Pardo, São Paulo
- Producer
- Tarsila Community Coffee
- Altitude
- 900 - 1000 m.a.s.l
- Variety
- Arabica
- Notes
- Chocolate, Brown Sugar, Almond
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The roaster
Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that un…
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