Brew Berry

OriginColombia

ProcessAnaerobic, Co-Fermentation

Summary

Brew Berry is a decaffeinated specialty coffee from El Placer farm, owned by 4th generation producer Sebastián Ramírez, located in Quindío, Colombia. The coffee undergoes a prolonged anaerobic fermentation with CO2 injection for 120 hours at 18°C, followed by co-fermentation with dried fruit and fruit glucose for 72 hours. It is decaffeinated using the Sugar Cane (EA) process in the country of origin. Grown at 1,744 meters above sea level. Flavor notes include strawberry, cherry, blackberry and vanilla sweetness with medium acidity and light to medium body. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

ProducerEl Placer, Sebastian Ramirez

Altitude1744 m.a.s.l

NotesVanilla, Blackberry, Cherry, Strawberry

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The roaster

D stands for Decaf

Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that undergo gentle, natural decaffeination (water process, sugar cane process) before being freshly roasted in Vienna. The result: vibrant, light-roast decafs that taste like proper specialty coffee, from single origins to creative co-ferments. Think names like Peach Perfect and Juice Box. Reviews from baristas and coffee lovers alike insist these beans rival—or outperform—most caffeinated options. If you're into pourover and need to cut caffeine but refuse to compromise on flavor, this is your roastery. Keep the ritual. Lose the jitters.

AI-assisted description, based on roaster & cupping data.

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