Sweet Momelo
Summary
A decaffeinated specialty coffee from producer Luz Helena Salazar at La Leona farm in Armenia, Quindío, Colombia, grown at 1,450-1,500 meters above sea level. Processed using a fruit-macerated washed method with 72-hour dry anaerobic fermentation and tropical fruits added to the tank, then decaffeinated via the sugar cane (ethyl acetate) process at Descafecol. Tasting notes of honeydew melon, tangy pomelo, and agave syrup. Light roasted in Vienna, suitable for both filter and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Quindío, Armenia
- Producer
- La Leona, Luz Helena Salazar
- Altitude
- 1450 - 1500 m.a.s.l
- Notes
- Pomelo, Melon, Agave
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The roaster
Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that un…
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