Spice Cake - Las Flores Decaf

Summary

This decaffeinated coffee comes from Finca Las Flores in Pitalito, Huila, Colombia, produced by Jhoan Vergara. It is made from Pink Bourbon variety grown at 1,750 meters above sea level. The coffee undergoes an anaerobic washed fermentation with thermal shock, followed by sugar cane (EA) decaffeination in Colombia. Flavour notes include spices, hibiscus, and jaffa cake, with a sweet, medium body, a spicy kick, soft floral accents, and delicate orange tones wrapped in chocolate sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Region

Huila

Producer

Finca Las Flores, Jhoan Vergara

Altitude

1750 m.a.s.l

Variety

Pink Bourbon

Notes

Spice, Hibiscus

The roaster

D stands for Decaf

Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that un…