Spice Cake - Las Flores Decaf

OriginColombia

Roast levelMedium

ProcessAnaerobic, Washed

Summary

This decaffeinated coffee comes from Finca Las Flores in Pitalito, Huila, Colombia, produced by Jhoan Vergara. It is made from Pink Bourbon variety grown at 1,750 meters above sea level. The coffee undergoes an anaerobic washed fermentation with thermal shock, followed by sugar cane (EA) decaffeination in Colombia. Flavour notes include spices, hibiscus, and jaffa cake, with a sweet, medium body, a spicy kick, soft floral accents, and delicate orange tones wrapped in chocolate sweetness.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

ProducerFinca Las Flores, Jhoan Vergara

Altitude1750 m.a.s.l

VarietyPink Bourbon

NotesSpice, Hibiscus

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The roaster

D stands for Decaf

Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that undergo gentle, natural decaffeination (water process, sugar cane process) before being freshly roasted in Vienna. The result: vibrant, light-roast decafs that taste like proper specialty coffee, from single origins to creative co-ferments. Think names like Peach Perfect and Juice Box. Reviews from baristas and coffee lovers alike insist these beans rival—or outperform—most caffeinated options. If you're into pourover and need to cut caffeine but refuse to compromise on flavor, this is your roastery. Keep the ritual. Lose the jitters.

AI-assisted description, based on roaster & cupping data.

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