Sandia Sol

Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that undergo gentle, natural decaffeination (water process, sugar cane process) before being freshly roasted in Vienna. The result: vibrant, light-roast decafs that taste like proper specialty coffee, from single origins to creative co-ferments. Think names like Peach Perfect and Juice Box. Reviews from baristas and coffee lovers alike insist these beans rival—or outperform—most caffeinated options. If you're into pourover and need to cut caffeine but refuse to compromise on flavor, this is your roastery. Keep the ritual. Lose the jitters.