Sandia Sol

Summary

A decaffeinated specialty coffee from Colombia, sourced from producers in the San Agustín region and processed at El Vergel Estate. Blend of Caturra and Colombia varieties grown at 1,750 meters above sea level. Processed with a honey and watermelon co-ferment: 48-hour anaerobic pre-fermentation, then co-fermented with yeast and watermelon for five days, dried with mucilage, and decaffeinated using the Swiss Water process. Flavour profile features zesty watermelon, subtle mint, and jammy sweetness. Recommended for both filter and modern espresso. Roasted in Vienna.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Swiss Water Process

Region

Huila, San Agustín

Producer

San Agustin & El Vergel

Altitude

1750 m.a.s.l

Variety

Colombia, Caturra

Notes

Jam, Mint, Watermelon

The roaster

D stands for Decaf

Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that un…