Juice Box - Los Nogales Typica Low Caf
Juice Box - Los Nogales Typica Low Caf
D stands for Decaf

Juice Box - Los Nogales Typica Low Caf

OriginColombia
Roast levelLight
ProcessAnaerobic, Washed

Summary

Juice Box - Los Nogales Typica Low Caf is a low-caffeine coffee (0.13% caffeine) from the Los Nogales farm in Huila, Colombia, produced by the Hernandez family. The coffee is of the Typica variety, grown at 1,900 meters above sea level. It undergoes 24 hours of anaerobic fermentation, is washed, and then decaffeinated on the farm using a natural solvent made from coffee pulp and husk ('on-farm decaf with must'). The cup profile features a juicy texture, bright acidity, with notes of tangerine, raspberry, banana, and plum wine.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLos Nogales, Hernandez family
Altitude1900 m.a.s.l
VarietyTypica
NotesTangerine, Plum, Raspberry, Banana

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The roaster

D stands for Decaf

Based in Vienna, Austria, D stands for Decaf is a specialty coffee roastery doing something rare—decaf only. Founder Miriam sources premium green beans that undergo gentle, natural decaffeination (water process, sugar cane process) before being freshly roasted in Vienna. The result: vibrant, light-roast decafs that taste like proper specialty coffee, from single origins to creative co-ferments. Think names like Peach Perfect and Juice Box. Reviews from baristas and coffee lovers alike insist these beans rival—or outperform—most caffeinated options. If you're into pourover and need to cut caffeine but refuse to compromise on flavor, this is your roastery. Keep the ritual. Lose the jitters.

AI-assisted description, based on roaster & cupping data.

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