Curious Roo
El Indio
OriginColombia
ProcessNatural
Summary
A single origin microlot from Planadas, Tolima, Colombia. Made from 100% Caturra variety and natural processed with sundrying on raised beds under temperature-controlled conditions. Offers bright and vibrant flavours of passion fruit, chocolate, red wine, and tangerine with a rich chocolate backbone and a long, clean finish. Roasted for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 2150 m.a.s.l
- Variety
- Caturra
- Notes
- Tangerine, Chocolate, Passion Fruit, Red Wine
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The roaster
Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source f…
AI-assisted description, based on roaster & cupping data.
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