Brazil - Agata
Brazil - Agata
Curious Roo

Brazil - Agata

OriginBrazil
ProcessNatural

Summary

A single-origin coffee from the Cerrado region of Brazil, produced by the O'Coffee estates comprising seven farms in Alta Mogiana. Made from Red Catuai and IAC-44 varieties, processed using the Natural method. Grown at 1000-1200 MASL. Offers a smooth, rich profile with notes of dark chocolate, roasted hazelnut and caramel. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerO'Coffee
Altitude1000 - 1200 m.a.s.l
VarietyRed Catuai
NotesCaramel, Hazelnut, Dark Chocolate

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The roaster

Curious Roo
Curious Roo

Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source from long-term farmer relationships, bringing in single origins from Brazil, Colombia, Kenya, Peru, and Indonesia alongside a house blend and decaf. They run a coffee cart at their Power Road roastery, open daily from 8am—including weekends. But Curious Roo does more than roast coffee. They're a wholesale partner for independent cafés, offering training through Artisan Coffee School, equipment rental and sales, and white-label services. It's a roastery that treats the people making your coffee as seriously as the beans themselves, and that philosophy shows in every cup.

AI-assisted description, based on roaster & cupping data.

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