
Curious Roo
Brazil - Agata
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from the Cerrado region of Brazil, produced by the O'Coffee estates comprising seven farms in Alta Mogiana. Made from Red Catuai and IAC-44 varieties, processed using the Natural method. Grown at 1000-1200 MASL. Offers a smooth, rich profile with notes of dark chocolate, roasted hazelnut and caramel. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerO'Coffee
Altitude1000 - 1200 m.a.s.l
VarietyRed Catuai
NotesCaramel, Hazelnut, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
