Curious Roo
Brazil - Agata
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from the Cerrado region of Brazil, produced by the O'Coffee estates comprising seven farms in Alta Mogiana. Made from Red Catuai and IAC-44 varieties, processed using the Natural method. Grown at 1000-1200 MASL. Offers a smooth, rich profile with notes of dark chocolate, roasted hazelnut and caramel. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- O'Coffee
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Hazelnut, Dark Chocolate
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The roaster
Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source f…
AI-assisted description, based on roaster & cupping data.
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