Ethiopia - Beshasha / Sadi

Summary

This washed coffee from Agaro, Jimma, Western Ethiopia, is produced by Mustefa Abakeno, a smallholder farmer with an 18-hectare farm at 2,040 meters above sea level. The coffee is grown from varieties 74110 and 74112, sourced from the Jimma Agricultural Research Center. It offers a vibrant cup with notes of orange, blackberry, caramel, hazelnut, black tea, and dark chocolate. The cherries are processed at the Beshasha and Kabira washing stations under Mustefa's direct oversight.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Jimma, Agaro, Western Ethiopia

Producer

Mustefa Abakeno

Altitude

2000 - 2100 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Caramel, Black Tea, Blackberry, Orange, Hazelnut, Dark Chocolate

The roaster

Curious Roo

Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source f…