Decaf

OriginColombia

Summary

A decaffeinated coffee from the Popayán region of Colombia, grown at 1500-2070 MASL. The coffee is processed using the Sugarcane E.A. (Ethyl Acetate) method, where caffeine is extracted using sugar cane and water, enhancing sweetness while maintaining coffee attributes. Varieties include Colombia, Castillo, and Caturra. Flavour notes include chocolate, fruity, and sweet.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

Altitude1500 - 2070 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesSweet, Chocolate, Fruity

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The roaster

Curious Roo

Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source from long-term farmer relationships, bringing in single origins from Brazil, Colombia, Kenya, Peru, and Indonesia alongside a house blend and decaf. They run a coffee cart at their Power Road roastery, open daily from 8am—including weekends. But Curious Roo does more than roast coffee. They're a wholesale partner for independent cafés, offering training through Artisan Coffee School, equipment rental and sales, and white-label services. It's a roastery that treats the people making your coffee as seriously as the beans themselves, and that philosophy shows in every cup.

AI-assisted description, based on roaster & cupping data.

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