Curious Roo
Decaf
OriginColombia
Summary
A decaffeinated coffee from the Popayán region of Colombia, grown at 1500-2070 MASL. The coffee is processed using the Sugarcane E.A. (Ethyl Acetate) method, where caffeine is extracted using sugar cane and water, enhancing sweetness while maintaining coffee attributes. Varieties include Colombia, Castillo, and Caturra. Flavour notes include chocolate, fruity, and sweet.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1500 - 2070 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Sweet, Chocolate, Fruity
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The roaster
Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source f…
AI-assisted description, based on roaster & cupping data.
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