Colombia - Sweet Valley

Summary

A single origin filter roast from Colombia's Valle del Cauca region, produced by Café Granja La Esperanza. This lot features the Colombia variety (Caturra and Hybrido de Timor hybrid), grown at 1400-1860 MASL and processed using the natural method with a 15-hour controlled fermentation followed by dehumidified drying. Tasting notes include candyfloss, blueberry, cranberry, and white chocolate, delivering a sweet, fruit-forward profile with a smooth finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Café Granja La Esperanza

Altitude

1400 - 1860 m.a.s.l

Variety

Colombia

Notes

Cranberry, Cotton Candy, White Chocolate, Blueberry

The roaster

Curious Roo

Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source f…