Colombia - Sweet Valley
Colombia - Sweet Valley
Curious Roo

Colombia - Sweet Valley

OriginColombia
ProcessNatural

Summary

A single origin filter roast from Colombia's Valle del Cauca region, produced by Café Granja La Esperanza. This lot features the Colombia variety (Caturra and Hybrido de Timor hybrid), grown at 1400-1860 MASL and processed using the natural method with a 15-hour controlled fermentation followed by dehumidified drying. Tasting notes include candyfloss, blueberry, cranberry, and white chocolate, delivering a sweet, fruit-forward profile with a smooth finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCafé Granja La Esperanza
Altitude1400 - 1860 m.a.s.l
VarietyColombia
NotesCranberry, Cotton Candy, White Chocolate, Blueberry

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The roaster

Curious Roo
Curious Roo

Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source from long-term farmer relationships, bringing in single origins from Brazil, Colombia, Kenya, Peru, and Indonesia alongside a house blend and decaf. They run a coffee cart at their Power Road roastery, open daily from 8am—including weekends. But Curious Roo does more than roast coffee. They're a wholesale partner for independent cafés, offering training through Artisan Coffee School, equipment rental and sales, and white-label services. It's a roastery that treats the people making your coffee as seriously as the beans themselves, and that philosophy shows in every cup.

AI-assisted description, based on roaster & cupping data.

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