Carrow
La Reserva/ Colombia/competition Filter
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
A competition-grade filter coffee from Finca La Reserva in Pitalito, Huila, Colombia, produced by Marlon Rojas Pérez. This rare Papayo variety undergoes an anaerobic washed process: 48 hours of oxidation, 88 hours of sealed fermentation, then washed and slowly dried for 15 days. Expect exotic, intense flavours of melon, mango and candied orange with a zingy acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila, Pitalito
- Producer
- Marlon Rojas Pérez
- Altitude
- 1720 m.a.s.l
- Variety
- Papayo
- Notes
- Mango, Candied Orange, Melon
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The roaster
Carrow Coffee Roasters is a boutique specialty coffee roastery on a family farm beside the Atlantic Ocean in County Sligo, Ireland. Founders Paola and Andrew s…
AI-assisted description, based on roaster & cupping data.
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