Carrow
Bomba De Fruta
OriginHonduras
ProcessNatural
Summary
A naturally processed Catuai from Marcala, Chinacla, Honduras, grown at 1600 MASL by Marysabel Caballero and Moises Herrera. Fruity and boozy with notes of boozy fruit cake, cherry and cacao, winey fruit flavours and a silky smooth mouthfeel, transitioning to pronounced dark chocolate on the finish. Complex and multilayered, especially suited to filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Chinacla, Marcala
- Producer
- Marysabel Caballero & Moises Herrera
- Altitude
- 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Cocoa, Cherry, Dark Chocolate, Cake
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The roaster
Carrow Coffee Roasters is a boutique specialty coffee roastery on a family farm beside the Atlantic Ocean in County Sligo, Ireland. Founders Paola and Andrew s…
AI-assisted description, based on roaster & cupping data.
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