Bolivian Express

Summary

Certified organic Bolivian coffee from smallholder farmers who are members of the Asocafé cooperative in Taipiplaya, Caranavi, Department of La Paz. Grown at 1700-1900 MASL from Catuai, Typica and Caturra varieties and washed processed. Smooth and sweet with notes of stone fruit, butterscotch and almonds, juicy fruit notes, pronounced sweetness and crisp acidity leading to a rich butterscotch finish. Carrow Coffee Roasters' first coffee from Bolivia and first Direct Trade relationship with the country.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Region

Taypiplaya, Caranavi, La Paz Department

Producer

Smallholder farmers, Asocafé co-op

Altitude

1700 - 1900 m.a.s.l

Variety

Catuai, Caturra, Typica

Notes

Butterscotch, Almond, Stone Fruit

The roaster

Carrow

Carrow Coffee Roasters is a boutique specialty coffee roastery on a family farm beside the Atlantic Ocean in County Sligo, Ireland. Founders Paola and Andrew s…