Carrow
Kayon/ethiopia/organic Filter
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A certified organic washed coffee from the Kayon Mountain farm in Ethiopia's Guji zone, Oromia region. Produced by Ismael Hassen Aredo and his family, this single-farm lot features heirloom varietals grown at 1900-2200 MASL. Expect delicate notes of jasmine and citrus, supported by silky sweetness, gentle acidity, and a refined, elegant finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Ismael Hassen Aredo
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Toffee, Jasmine, Citrus
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The roaster
Carrow Coffee Roasters is a boutique specialty coffee roastery on a family farm beside the Atlantic Ocean in County Sligo, Ireland. Founders Paola and Andrew s…
AI-assisted description, based on roaster & cupping data.
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