Huehue/guatemala/organic Espresso

Summary

This certified organic and Fairtrade coffee comes from the highlands of Huehuetenango in northern Guatemala, one of the country's most celebrated coffee-growing regions. Known locally as 'Huehue,' the region's high altitudes, abundant water sources, limestone-rich soils, and traditional coffee varieties combine to produce coffees with exceptional sweetness, balance, and complexity. The farmer members of CODECH cultivate their coffee using organic farming practices, without synthetic fertilisers or pesticides. In the cup, expect notes of chocolate praline, cranberry, and maple syrup, supported by a smooth body, gentle sweetness, and a balanced finish.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

CODECH organisation

Altitude

1400 - 2200 m.a.s.l

Variety

Bourbon, Caturra, Pache, Catimor, Maragogipe

Notes

Cranberry, Maple

The roaster

Carrow

Carrow Coffee Roasters is a boutique specialty coffee roastery on a family farm beside the Atlantic Ocean in County Sligo, Ireland. Founders Paola and Andrew s…