Carrow
La Plata (decaf)
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A decaffeinated coffee from Colombia, grown by smallholder farmers in La Plata, Huila. Processed using a washed method and decaffeinated non-chemically with a sugar cane-derived solvent. Varieties include Castillo, Caturra, and Colombia. Offers a sweet, full-bodied cup with notes of milk chocolate and malt. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Smallholder farmers
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Milk Chocolate, Malt
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The roaster
Carrow Coffee Roasters is a boutique specialty coffee roastery on a family farm beside the Atlantic Ocean in County Sligo, Ireland. Founders Paola and Andrew s…
AI-assisted description, based on roaster & cupping data.
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