
Colombia Decaffeinated
Summary
A Colombian decaffeinated coffee produced using the Swiss Water Process, which removes caffeine using only water, time and temperature without solvents or chemicals. The green beans are washed and pre-soaked, then caffeine is extracted via green coffee extract and carbon filters, leaving the coffee 99.9% caffeine-free. Tasting notes include chocolate and caramel combined with orange and sweetness, light dairy notes, a fruity and balanced sensation, pleasant sweetness, creamy body and light acidity. SCA score of 83.
Details
- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 83
- Notes
- Caramel, Dairy, Chocolate, Orange
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The roaster

Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…
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