Cafés San Agustín
Baho – Rwanda
OriginRwanda
ProcessWashed
Summary
Rwanda coffee from the Muyinga region, produced by smallholder farmers around the Karambo washing station and sourced through Baho Coffee. Bourbon variety grown at 1,250 meters above sea level and fully washed. A sweet coffee with an intense fruity fragrance, notes of mandarin, wine and apricot, and a clean, fruity acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Muyinga
- Producer
- Small farmers
- Altitude
- 1250 m.a.s.l
- Variety
- Bourbon
- Notes
- Apricot, Mandarin, Wine
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The roaster
Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…
AI-assisted description, based on roaster & cupping data.
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