Cafés San Agustín
Aroresa
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from the Sidamo region of Ethiopia, specifically the Aroresa area. Grown wild in the forest at 2000-2300 meters above sea level, this coffee is sourced by MOPLACO and exported by Heleanna Georgalis. It features Ethiopian heirloom varieties and offers a sweet cup with notes of red fruits, candied orange, and toffee. The coffee is liqueur-like and complex yet delicate, with good acidity, body, and a long, pleasant finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Sidamo – Aroresa
- Producer
- MOPLACO
- Altitude
- 2000 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Red Fruits, Candied Orange, Toffee
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The roaster
Cafés San Agustín is a specialty coffee roaster based in León, Spain. They focus on single-origin beans — right now you'll find a Kenya Ndunduri and an Indian…
AI-assisted description, based on roaster & cupping data.
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